I. It’s Here and It’s Good.
I spent the better part of the first half of today brewing this one. Look for a future post devoted to it (with photos). It’s by far the most experimental brew I’ve worked on yet; I’m looking for it to be good — but as all true experiments are wont to be, there’s no real telling how the final product will pan out. Suffice to say at this point in the game, the color is lovely.
IV. Happy Birthday!!
St. Cecilia Brewery celebrated its One Year mark in September, and the crazy brewer forgot to mark the occasion with a note…however, I couldn’t think of a finer brew to mark the occasion with than that Irish Stout. Man, it’s good.