I’m gearing up for a diocesan mission trip to Mexico (through Habitat for Humanity) next week. An internet search for “Mexican Craft Beers” yielded results that lead me to think I will not have much trouble staying focused on the house-building work at hand! I have heard of a Mexican Christmas Lager called “Noche Buena” that’s supposed to be good, but it’s out of season anyway.
Along with the fact that Sara and I are moving — just across town — and a Lenten spirit of simplicity, there won’t be any more homebrews from St. Cecilia (the subsidiary of Big Perm Enterprises, of course*) until April. However, our new digs (more on this in future journal postings on our other blog sites, I’m sure), an awesome free-standing house, features a massive basement that Sara has assured me can be my Graves-man-cave. No more brewing in the downstairs 1/2 bath! I’ll be able to spread out and do some serious brewing. First up, I think, will be an IPA.
* HA! I should start putting that on my beer labels: “St. Cecilia Brewing is a subsidiary of Big Perm Enterprises.”