Monthly Archives: June 2010

by | 30 June, 2010

Mint Julep revisited

William Alexander Percy (1885-1942) weighs in: “First, you needed excellent bourbon whiskey; rye or Scotch would not do at all. Then you put half an inch of sugar in the bottom of the glass and merely dampened it with water. … Continue reading →

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by | 29 June, 2010

Brewer, Scholar, Beer Lover

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by | 29 June, 2010

Lunchtime report

Once in a while, a man must travel to Brooklyn. This is not a trip recommended for the faint of heart. One needs the proper equipment: a Metrocard, a glock, and anti-Hipster spray, because the Hipsters are everywhere, like pretentious … Continue reading →

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by | 25 June, 2010

Bubbles, Bread and Beer

And now, evolutionary biologist Olivia Judson talks about yeast, which makes the world go ’round. From The New York Times, June 23, 2010. Bubbles, Bread and Beer A couple of teaspoons of dried yeast. A pinch of sugar. A cup … Continue reading →

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by | 24 June, 2010

Because Beer Drinking is a Social Enterprise…

…and social enterprises are at their best when they improve our societies. In the face of a horrible catastrophe, Abita rises to the challenge. Read about it here. Here’s the key: “After the cameras are gone and the limelights are … Continue reading →

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